Apr 17, 2022
The podcast feature guest is Wine Judge and Writer Treve Ring pouring 8 Prosecco’s from the legendary Conegliano Valdobbiadene region of Italy.
The amazing Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveler. A certified sommelier, WSET diploma holder, French wine scholar, instructor,...
Jan 9, 2021
Chef David Hawksworth has released his first cookbook. Hawksworth. The CookBook
Yes, it has incredible recipes but the stories of places and kitchens, victories, and defeats run throughout the pages.
It’s a great read. It was/is an amazing life.
David grew up on Canada’s West Coast but hit the road teaching...
Nov 29, 2020
You may have noticed that our Podcast has a subtitle
Music. Film. Food. Wine. Those are the subjects I keep coming back to.
We do lots of music and film and some food but the wine pods have been few and far between. That’s going to change.
The stories and interviews that stand out for me are the interviews affecting...
Nov 18, 2020
The Stew Podcast has a subtitle
Music. Film. Food. Wine. Those are the fields where my interviews come from.
Lots of music.
Increasing film conversations.
The Food file is getting thicker
But I’ve been shortchanging the Wine stories.
I do many wine features for Tasting Room Radio but the podcast interviews have to be...
May 29, 2020
Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant, and director of Seasons of My Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products. She’s from Philly.
She owned 2 NYC restaurants, a restaurant in Fremantle, Western Australia, and has lived in...