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Mulligan Stew


Even though iconic Canadian broadcaster Terry David Mulligan currently hosts a weekly 2-hour music show and a weekly food and wine series he’s been interviewing music stars for over 50 years on radio and TV.

50 years of rock and roll. 15 years of film interviews and 9 years of food and wine stories.

Jul 31, 2018

This week on the podcast, Terry shifts gears into the world of wine. Wine Master Elizabeth Gabay joins him from her home North of Nice. The pair discuss her book Rosé - Understanding the Pink Wine Revolution. Elizabeth has tasted 10 Rosé a day. A total of 1500 over 6 months from across the globe. Hear everything you need to know about one of the world's oldest known types of wine.