Preview Mode Links will not work in preview mode

Mulligan Stew

Even though iconic Canadian broadcaster Terry David Mulligan currently hosts a weekly 2-hour music show and a weekly food and wine series he’s been interviewing music stars for over 50 years on radio and TV.

50 years of rock and roll. 15 years of film interviews and 9 years of food and wine stories.

Apr 19, 2025

Matt Anderson is one of CKUA's favourite artists. On the air and certainly with the audience.
Matt is releasing his 11th solo studio album The Hammer and The Rose April 25th.
I was delighted with all of that information until I got to"the date" April 25.   
As you may know,  that's the first Friday for the CKUA Spring...


Apr 8, 2025

George Siu is a pal and the co-founder of Memphis Blues BBQ House. They now have 6 locations.  3 in Vancouver and 3 in Alberta.
They serve top-of-the-line BBQ...beautifully cooked. 
George and Park Hefflefinger started the first location after heading to Memphis and spending much time studying the process and tricks of...


Mar 31, 2025

For the first time under one roof in Victoria, importers will be joined by local BC makers from Vancouver Island, Vancouver, the Okanagan, etc.,  to showcase the best alcohol-free wine, beer, spirits, and packaged cocktails available.
 
Organized by Kurtis Kolt.  
Kurtis Kolt is a Vancouver-based wine consultant who...


EP 344 | FREE SPIRIT VICTORIA – Non-alc. zero-proof, alcohol free. A story of our times.

Mar 31, 2025

For the first time under one roof in Victoria, importers will be joined by local BC makers from Vancouver Island, Vancouver, the Okanagan, etc.,  to showcase the best alcohol-free wine, beer, spirits, and packaged cocktails available.
 
Organized by Kurtis Kolt.  
Kurtis Kolt is a Vancouver-based wine consultant who...


Mar 22, 2025

We started this podcast well over 300 episodes ago. When we started the title was
Mulligan Stew Podcast (Music. Film. Food. Wine)
Over the months the Pod became more music and film than anything else. Just the way the road leads us.
Tasting Room Radio has worked its way back into the mix because of critical dynamics...