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Mulligan Stew

Even though iconic Canadian broadcaster Terry David Mulligan currently hosts a weekly 2-hour music show and a weekly food and wine series he’s been interviewing music stars for over 50 years on radio and TV.

50 years of rock and roll. 15 years of film interviews and 9 years of food and wine stories.

Aug 20, 2022

Here’s what you might know about Chief Clarence...

CLARENCE LOUIE has been chief of the Osoyoos Indian Band, in the south Okanagan Valley of British Columbia, for almost 40 years. In 2013, Maclean's named him one of the “Top 50 Canadians to Watch.” In 2003, Louie was chosen by the U.S. Department of State as one...


Apr 17, 2022

The podcast feature guest is  Wine Judge and Writer Treve Ring pouring 8 Prosecco’s from the legendary Conegliano Valdobbiadene region of Italy.

 

The amazing Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveler. A certified sommelier, WSET diploma holder, French wine scholar, instructor,...


Jan 9, 2021

Chef David Hawksworth has released his first cookbook.  Hawksworth. The CookBook

Yes, it has incredible recipes but the stories of places and kitchens, victories, and defeats run throughout the pages.

It’s a great read. It was/is an amazing life.

 

David grew up on Canada’s West Coast but hit the road teaching...


Nov 29, 2020

You may have  noticed that our Podcast has a subtitle

Music. Film. Food. Wine.  Those are the subjects I keep coming back to.

We do lots of music and film and some food but the wine pods have been few and far between. That’s going to change.

The stories and interviews that stand out for me are the interviews affecting...


Nov 18, 2020

The Stew Podcast has a subtitle

Music. Film. Food. Wine.  Those are the fields where my interviews come from.

Lots of music.

Increasing film conversations.

The Food file is getting thicker

But I’ve been shortchanging the Wine stories.

I do many wine features for Tasting Room Radio but the podcast interviews have to be...