May 29, 2020
Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant, and director of Seasons of My Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products. She’s from Philly.
She owned 2 NYC restaurants, a restaurant in Fremantle, Western Australia, and has lived in Oaxaca since 1988, where her two sons were born and raised on her ranch outside of the city.
She wrote My Search for the Seventh Mole and Seasons of My Heart; A Culinary Journey through Oaxaca, Mexico to accompany her 13 part PBS series, that ran for 6 years.
Susana was awarded a Lifetime Achievement Award at the Oaxacan International Food and Wine Festival in 2002 and in 2012 was presented with the Espiga de Oro Award for her work promoting Oaxacan cuisine internationally. She has been featured at many Food and Wine and Cacao Festivals and been a celebrity chef at CIA San Antonio’s annual Paella Challenge.
Please enjoy this mid-afternoon chat with Susana Trilling. If you get a chance Google her complete history. It’s fascinating.